Our
STORY
The Fish Dish Restaurant & Oyster Bar/Deli opened in July 2021. Prior to opening on Station Road, Sudbury, Suffolk, The Fish Dish operated as a pop up restaurant at The Quay Theatre in Sudbury.
It is owned by the locally well renowned and independent family run business Munro's fishmongers which has been
established since 1997.
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The Fish Dish
The Fish Dish is run by Carolyn Munro who wanted to bring a memorable experience to fish dining.
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Carolyn has attended Rick Steins seafood cookery course and has a wealth of experience and knowledge having worked with Munro's fishmongers in sourcing, preparing and presenting fresh fish, smoked fish and seafood for nearly 10 years.
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The Fish Dish's evening menu changes monthly and offers freshly prepared seasonal dishes with all of the fish coming from Munro's Fishmongers. There are 3 choices of starter and main courses each month (vegetarian options available on request), along with home made desserts and/or a cheese board every Friday and Saturday evening. There is wine to compliment each course as well as an additional drinks menu.
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Our Deli is open Wednesday to Saturday 10am - 3pm.
Munro's
The Fishmongers
Since 1997
Munro's fishmongers has been established for over 20 years. They specialise in fresh, smoked and shellfish which are all obtained on a daily basis from Lowestoft and Billingsgate Market with the fresh crab and lobster sourced from Cromer.
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You can find Munro's trading on Thursdays and Saturdays
in the market town of Sudbury Suffolk and on Fridays
at Peas Market Square in Haverhill, Suffolk.
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For fresh fish, please contact David Munro at:
07970 764541