Our

STORY

'The Fish Dish' is a pop up restaurant situated

on the top floor of the Quay Theatre

in Sudbury, Suffolk.

 

It is owned by the locally well renowned and independent family run business,

Munro's fishmongers which has been

established since 1997.  

The Fish Dish

The Fish Dish is ran by Carolyn Munro who wanted to bring a memorable experience to fish dining. 

Carolyn has attended Rick Steins seafood cookery course and has a wealth of experience and knowledge having worked with Munro's fishmongers in sourcing, preparing and presenting fresh fish, smoked fish and seafood for nearly 10 years. 

The Fish Dish's menu changes monthly and offers freshly prepared seasonal dishes with all of the fish coming from Munro's Fishmongers. There are 3-4 choices of starters and main cources each month, (Vegetarian options available on request) along with home made desserts and or a cheese board.

 

There is wine to compliment each course as well as the Quay Theatres bar for all other drinks and you can also pre-order fresh fish platters.

Grilled Tiger Prawn
Grilled Tiger Prawn

Personalised Fish Platter
Personalised Fish Platter

Honeysuckle and Grappa Ice cream
Honeysuckle and Grappa Ice cream

Grilled Tiger Prawn
Grilled Tiger Prawn

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Fresh Fish
Fresh Fish

Assortment of fresh fish
Assortment of fresh fish

Billingsgate market
Billingsgate market

Fresh Fish
Fresh Fish

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Munro's

The Fishmongers

Since1997

Munro's fishmongers has been established for over 20 years. They specialise in fresh, smoked and shellfish which are all obtained on a daily basis from Lowestoft and Billingsgate Market with the fresh crab and lobster sourced from Cromer. 

You can find Munro's trading on Thursdays and Saturdays

in the market town of Sudbury Suffolk and on Fridays

at Peas Market Square in Haverhill, Suffolk. 

For fresh fish, please contact David Munro at:

munrosfish@icloud.com

07970 764541