Our
STORY
The Fish Dish Restaurant & Oyster Bar/Deli opened in July 2021. Prior to opening on Station Road, Sudbury, Suffolk, The Fish Dish operated as a pop up restaurant at The Quay Theatre in Sudbury.
It is owned by the locally well renowned and independent family run business Munro's fishmongers which has been
established since 1997.
The Fish Dish
The Fish Dish is run by Carolyn Munro who wanted to bring a memorable experience to fish dining.
Carolyn has attended Rick Steins seafood cookery course and has a wealth of experience and knowledge having worked with Munro's fishmongers in sourcing, preparing and presenting fresh fish, smoked fish and seafood for nearly 10 years.
The Fish Dish's evening menu changes monthly and offers freshly prepared seasonal dishes with all of the fish coming from Munro's Fishmongers. There are 3 choices of starter and main courses each month (vegetarian options available on request), along with home made desserts and/or a cheese board every Friday and Saturday evening. There is wine to compliment each course as well as an additional drinks menu.
Our Deli is open Wednesday to Saturday 10am - 3pm.
Munro's
The Fishmongers
Since 1997
Munro's fishmongers has been established for over 20 years. They specialise in fresh, smoked and shellfish which are all obtained on a daily basis from Lowestoft and Billingsgate Market with the fresh crab and lobster sourced from Cromer.
You can find Munro's trading on Thursdays and Saturdays
in the market town of Sudbury Suffolk and on Fridays
at Peas Market Square in Haverhill, Suffolk.
For fresh fish, please contact David Munro at:
07970 764541