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Seasonal Menu
Our Menu changes monthly, this is an example menu of the seasonal dishes we offer

STARTERS
With horseradish cream and flatbread£5.955.95 GBP

With a pepper and lime salad£5.955.95 GBP

With pineapple mignonette sauce£5.955.95 GBP


MAINS
With cauliflower and halloumi in a hazelnut, orange and chipotle dressing£11.5011.50 GBP

With white beans and Wild Garlic£12.5012.50 GBP

With a tuna and a sherry sauce£11.9511.95 GBP


DESERTS
With strawberry jelly£5.955.95 GBP

With honeysuckle & Grappa Icecream sandwiched between Galani wafers£5.955.95 GBP

With dark, milk and white chocolate£5.955.95 GBP

Platter Menu
Our Menu changes monthly, this is an example menu of the seasonal dishes we offer

THE FISH DISH PLATTER
Our platters need to be pre-ordered 1 week in advance
- 1 smoked mackerel fillet
- 50g peeled prawns
- 50g cockles
- 2 green lip mussels
- 2 king prawns
Served with bread, shallot vinaigrette or aioli. £9.509.50 GBP


PERSONALISED PLATTER
We can also offer personalised platters with a variety of fresh fish and shell fish available
Price on request£0.000.00 GBP

Price on request£0.000.00 GBP

Priced per Crab£7.507.50 GBP

Priced per prawn£1.001.00 GBP

Priced per pint£4.504.50 GBP

Per 100g£4.004.00 GBP

Per 100g£6.006.00 GBP
Plain or peppered - Per 100g£2.002.00 GBP
Per 100g£4.004.00 GBP

Per roll mop£1.701.70 GBP
Per tub£4.754.75 GBP

Per 100g£3.503.50 GBP

Per 100g£2.502.50 GBP

Per Mussle£0.600.60 GBP
Per Oyster£1.201.20 GBP

November Evening Menu
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